These high protein asian vegan noodles are sweet, savory, and delicious! This dish does take quite a bit of time to make, maybe about an hour total including prep and cook time but it’s so worth it.
These crunchy AF vegan curry chickpeas took me about 30 minutes to make. These crunchy chickpeas are great as a snack, in a salad, or as a crunchy ingredient for a falafel pita. [Jump to recipe] This recipe calls for a twice-baked chickpea protocol. Most crunchy chickpeas recipes I’ve seen only bake their chickpeas once. […]
Whip this easy vegan mushroom-based gravy up in about 10 minutes or less. Pour this gravy over comfort foods like mashed potatoes, stuffing, or a turkey-less holiday roast for a deliciously savory bite. Tools: Blender or food processor Sauce pan or small-medium sized pot Measuring cup Ingredients: 2 cups of cremini mushrooms 2 cups vegetable […]
Make this easy 5 ingredient no-yeast vegan pizza dough in less than 30 minutes. All you need are five ingredients you probably already have in your kitchen and some cooking utensils you most likely already have on hand, too. [Click to jump to recipe] Oh and by the way, this yeast-free vegan dough isn’t just […]
Accidentally vegan snacks are among my favorite grocery store finds. After performing a thorough skim of the ingredients list and I find no animal products listed, I rejoice 🤓. I call these food items accidentally vegan because even though their ingredients list is free of animal products, the products themselves don’t have a certified vegan […]